Homemade Bread – The Perfect Thanksgiving Contribution

A perk of living abroad – you have American friends who are desperate to cling to American traditions and you have British friends who are fascinated by American gatherings that revolve around eating and want to partake. AKA multiple Thanksgiving celebrations and #allofthefood. (Our British friends – “Do you really eat marshmallows on sweet potatoes?!?” My answer:…

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Crostata – The Chameleon of Desserts

Nowadays, recipes are available like never before. Pinterest boards are full of pumpkin spiced pie crusts, Instagram feeds are swimming in #bakinglife #foodporn. And that doesn’t even touch on the innumerable recipe collections available as eBooks and hard covered books. In a world saturated with food blogs, you may wonder why I bother sharing my…

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Best Scone Recipe

What comes to mind when you think of a scone? Typically, when I tell people I love to bake scones, their reaction is  – “Really? Aren’t scones dry and stale? Only good when dipped into tea?” I do understand why this is a common perception. We’ve all tried (well, I have anyway) scones from chain…

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