Cinnamon Buns

One of the many reasons that we have become so passionate about cooking since we moved to the U.K. is that it offers us a connection to home. When I’m in the mood to experiment with a new pie recipe, I text Mike’s dad and ask him for his best recommendations (these recipes come with…

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The Intentional Guide to Sourdough Starter

Sourdough Starter I first learned about “bread starter” many years ago. Starter is a mixture of flour and water that ferments due to naturally occurring wild yeast (i.e. not the store bought active / dry yeast that comes in pouches). Essentially you can add more flour and water to a starter (keeping a bit of…

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